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1. RHODIAN PITA BREAD Local Rhodian thin oil pita ( 2 pitas / pieces ) ....... 3.00
2. PERIKAFTI - GRILLED BREAD Greek village bread with olive oil, salt and oregano ( 8 pieces ) ....... 3.00
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3. MIX OF BREADS - Pita and Perikafti ( 8 pieces ) ...... 3.00
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4. GLUTEN FREE PITA (1 pita ) ...... 3.50
5. TZATZIKI ....... 4.50
6. FAVA ....... 5.00
7. EGGPLANT SALAD ....... 4.70
8. SPICY MIXED CHEESE DIP ....... 4.50
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9. TARAMASALATA Fish roe dip ....... 4.50
10. MIX DIP PLATE - Choice of 4 dips, Tzatziki, fava, eggplant salad, spicy mix cheese dip or Taramasalata ....... 9.50
11. FRIED MUSHROOMS WITH GARLIC ....... 7.30
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12. FRESH GREEN BEANS FROM OUR FARM or HORTA seasonal boiled green leaves ....... 6.50
13. FASOLADA - Beans in tomato sauce with carrot, onion, garlic and herbs. Fathers speciality ....... 7.30
14. ZUCCHINI BALLS ....... 7.00
15. CHEESE BALLS, delicious mix of cheeses with crumb coating ....... 6.00
16. COOK TOP SPICY FETA Feta baked on cooked top with spicy peppers, olive oil and oregano ....... 6.80
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17. FETA IN PHYLLO PASTRY PARCEL Feta wrapped in phyllo pastry topped with honey and sesame seeds, a perfect balance of salty and sweet ..... 8.50
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18. BOUYIOURDI Feta baked on cook top with tomatoes, onions, garlic and peppers topped with olive oil and Oregano. (can be made extra spicy) ..... 7.90
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19. FETA Served with a drizzle of fresh olive oil and oregano ..... 4.20
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20. FRESH SCRAMBLED EGGS WITH FETA ....... 6.50
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21. FRESH SCRMBLED EGGS WITH SAUSAGES ..... 6.50
22. FRESH SCRAMBLED EGGS WITH FETA AND SAUSAGES ..... 9.50
23. PLAIN OMELETTE ....... 6.50
24. OMELETTE WITH FETA omelette with specially grilled feta ....... 7.80
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25. OMELETTE SPECIAL omelette with specially grilled feta and grilled sausage ....... 9.80
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26. PLAIN BOILED RICE ...... 3.50
27. FRENCH FRIES fresh hand cut potatoes with salt and oregano ....... 4.50
28. FRENCH FRIES AND 3 FRESH FRIED EGGS ....... 9.00
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29. FRENCH FRIES, 3 FRESH FRIED EGGS AND GRILLED SAUSAGE ...... 12.00
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30. ALLI FASI HOMEMADE GREEN OLIVES ...... 3.00
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31. SPICY GRILLED PEPPERS (With olive oil and vinegar) ...... 4.00
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SALADS
​​32. GREEK SALAD tomatoes, onions, cucumber, rocket, peppers, olives, spearmint, feta, olive oil and oregano ....... 8.50
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33. GREEN SALAD lettuce, rocket, spinach, dill and spring onions topped with olive oil, vinegar and balsamic vinegar ...... 8.00
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34. DAKOS SALAD traditional dried bread topped with tomatoes, feta, olive oil and oregano ...... 8.50
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35. TUNA SALAD tomatoes, onions, cucumber, rocket, peppers, spearmint, lettuce, olives and tuna, topped with olive oil and oregano ...... 11.50
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SEAFOOD
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36. WHOLE CALAMARI large whole calamari fried, juicy and tender ....... 17.80
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37. CUTTLEFISH WITH ORZO IN SQUID INK fathers specialty slow cooked cuttlefish with orzo rice shaped pasta in squid ink
..... 16.50
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38. STEAMED MUSSELS in a garlic, herb and white wine juice ....... 14.50
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39. OCTOPUS IN VINEGAR Octopus slowed cooked with olive oil and vinegarette ...... 14.00
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40. FRIED SHRIMPS FROM LINDOS speciality of local tiny shrimps eaten whole with shell (without head) ...... 13.50
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41. CHEF SPECIAL SHRIMP SAGANAKI shrimos combined with fresh tomatoe, onion, peppers and feta (without shell and head)
..... 14.00
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42. FRIED FISH small white bait fishes ...... 9.00
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43. SALTED ANCHOVIES whole Anchovies salted ..... 4.50
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44. MARINATED ANCHOVIES in a garlic and parsley infused oil ....... 6.00
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45. SMOKED MARINATED MACKEREL in oil ..... 6.00
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46. KOLIOS fathers speciality, fillet of mackerel fish cured in salt for minimum 2 years ..... 5.50
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47. MIXED PLATE OF SALTED AND MARINATED FISH ..... 12.00
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MEAT DISHES
48. PORK TIGANIA - FRIED PORK DISH pork fried with mushrooms, onion, and green peppers 300g meat ....... 13.50
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49. CHICKEN TIGANIA WITH FETA - FRIED CHICKEN DISH WITH FETA Chicken fried with coloured peppers, mushrooms, garlic and melted feta 300g meat ....... 15.00
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50. CHICKEN TIGANIA - FRIED CHICKEN DISH Chicken fried with coloured peppers, mushrooms and garlic 300g meat ..... 14.00
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51. GRILLED SAUSAGE 1 or 2 Pieces ....... 3.00 / 6.00
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52. SPETSOFAI - SPICY SAUSAGES spicy sausages with peppers and onions in a tomato sauce, fathers speciality ....... 9.00
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53. SHEFTALIA - Traditional Cypriot pork herbed sausage (3 pieces) ..... 9.60
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MAMAS SPECIALITIES​
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54. DOLMATHES - STUFFED GRAPE LEAVES Hand rolled homemade grape vine leaves stuffed with rice and ground beef meat
....... 8.50
55. LAHANODOLMATHES - STUFFED CABBAGE LEAVES Hand rolled homemade cabbage leaves stuffed with rice and ground beef and pork meat ....... 8.50
56. DOLMATHES MIXED PLATE mixed plate of both stuffed grape leaves and stuffed cabbage leaves ....... 9.50
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57. VEGAN LAHANODOLMATHES - VEGAN STUFFED CABBAGE LEAVES Hand rolled homemade cabbage leaves stuffed with rice and vegetables, vegan friendly ..... 8.00
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58. SOUSTZOUKAKIA HAnd rolled homemade beef meatballs in tomato sauce with herbs ....... 9.50
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DESSERT
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59. TRADITIONAL GREEK CHOCOLATE CAKE homemade rich chocolate cake (no eggs) that resembles a brownie in texture with chocolate sauce served with vanilla ice cream ..... 6.50
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60. LEMON CAKE homemade lemon drizzle cake served with ice cream ...... 6.50
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61. TRADITIONAL BAKLAVA traditional handmade layered phyllo pastry filled with chopped walnuts and almonds sweetened with sugar syrup, served with ice cream ...... 6.50
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62. GLUTEN FREE VEGAN CHOCOLATE CAKE homemade rich gluten free version of the Greek chocolate cake served with vanilla ice cream (no eggs or lactose in the cake, cake only is vegan friendly) (*Ice cream contains lactose and dairy) ..... 7.00
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63. GLUTEN AND LACTOSE FREE LEON CAKE homemade gluten free version of the lemon drizzle cake served with ice cream ..... 7.00
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64. ALLI FASI CARAMEL CHEESECAKE SPECIAL (Friday and Saturday only) Famous among our regular customers, our homemade caramel cheesecake served only on Fridays and Saturdays ..... 7.00
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